Internship Training

• Food & Beverage Rotation. Hotel. TX

  Trainee will be expected to learn skills and perform according to company standards in the following areas: restaurant service, bar/lounge service, banquets, room service, banquets, captain/supervisory training, restaurants/supervisory training.

• Banquets Operations. Hotel. MO

  Beautiful full service hotel located in Missouri. Trainee will be expected to learn all aspects of banquet management, from service to management levels.

• Front Desk Supervisor. Hotel. MO

  Front desk supervisor.

• Housekeeping Management. Hotel. MO

  Beautiful full service hotel located in Missouri. Trainee will be expected to learn all aspects and functions of a housekeeping manager: from proper cleaning and sanitary techniques to inspections and management of others. Trainee will be exposed to guest and clients so must have a high command of the English language.

• Front Desk. Hotel. MO

  Beautiful full service hotel located in Missouri. Trainee will expected to learn all aspects and functions of a front desk agent. Trainee will be exposed to guest relations, so must have a high command of the English language.

• Restaurant Management. Rest. Various Locations

  Restaurant chain The trainee will go through every detail in restaurant management including ordering, staffing, accounting, managment. Restaurants are in various locations. We have positions in Montana, California, Florida, Wisconsin, N. Dakota, Milwaukee, Denver.

• Rooms Division Trainee. Hotel. MI

  Trainee will learn practical skills associated with rooms division and front desk operations.

• F&B Rotation. Hotel. MI

  Trainee will be introduced to and will learn practical skills in the food and beverage department, along with supervisory training.

• Culinary. Hotel. MI

  Hotel Trainee will learn practical skills in the culinary division of the hotel.

• Culinary, General Rotation. Hotel. MD

  Hotel 6 positions in Food & Bevarage / 5 Culinary / 10 Hotel Rotation