Internships in Hospitality
- F&B, Culinary. Hotel. CT
This is a full service hotel. The training program is 12-18 months, and the hotel is looking for 2 Food & Beverage candidates and 1 Culinary candidate. Trainees will engage in all aspects of the F&B and/or Culinary departments of the hotel.
- Front desk, housekeeping, F&B
Work collaboratively with other guest service representatives as well as hotel staff to ensure proper completion of all front office duties/responsibilities. Coordinate all front house activities including, all aspects of the front desk, sales & marketing efforts, operations, and optimal guest service. Objective is to exceed all hotel franchise standards and comply with all Quality Assurance specifications while maintaining the highest level of professionalism.
- Cross training
Hotel rotation
- Front desk, housekeeping, F & B.
Work collaboratively with other guest service representatives as well as hotel staff to ensure proper completion of all front office duties/responsibilities. Coordinate all front house activities including, all aspects of the front desk, sales & marketing efforts, operations, and optimal guest service. Objective is to exceed all hotel franchise standards and comply with all Quality Assurance specifications while maintaining the highest level of professionalism.
- Hotel/ Putt Putt Golf
They would basically be helping to run both the hotel and golf course.
- Front desk, housekeeping, F & B.
Work collaboratively with other guest service representatives as well as hotel staff to ensure proper completion of all front office duties/responsibilities. Coordinate all front house activities including, all aspects of the front desk, sales & marketing efforts, operations, and optimal guest service. Objective is to exceed all hotel franchise standards and comply with all Quality Assurance specifications while maintaining the highest level of professionalism.
- F&B, Culinary. Hotel. CT
This is a full service hotel. The training program is 12-18 months, and the hotel is looking for 2 Food & Beverage candidates and 1 Culinary candidate. Trainees will engage in all aspects of the F&B and/or Culinary departments of the hotel.
