Culinary Intern: Interior, SD

Type of Business: Culinary Intern: Interior, SD - Click to Apply
Type of Position Needed: Culinary Intern: Interior, SD
State: SD
Requested Start Date: May/June 2010
Requested Duration: 6 - 12 months
Type of payment: $8.00/ hour
Is Housing Provided? Yes
Job Position Details: Historic hotel resort

Training will be focused on managing special requests from the Executive Chef and Food and Beverage Director.

Candidates will also perform all shift preparation functions accurately and efficiently including cleaning and organizing the cooking line, stocking and rotating baked goods as needed, performing appropriate cooking adjustments at guests’ requests.

Candidates will also be responsible for advising the Chef of supplies needed, the Front of House Manager of servers for special product serving techniques, managing the opening and closing the pantry stations and inventory control.

Free on-site housing.

You can also check the "Internship training USA" programme description. This will answer most of your general questions and explain the application process.
Pre-requisite: Candidates must have an educational background in the Culinary Arts plus experience, excellent English communication skills and the ability to work well on a team.