Culinary Intern: Interior, SD
|Type of Business:||Culinary Intern: Interior, SD - Click to Apply|
|Type of Position Needed:||Culinary Intern: Interior, SD|
|Requested Start Date:||May/June 2010|
|Requested Duration:||6 - 12 months|
|Type of payment:||$8.00/ hour|
|Is Housing Provided?||Yes|
|Job Position Details:||
Historic hotel resort
Training will be focused on managing special requests from the Executive Chef and Food and Beverage Director.
Candidates will also perform all shift preparation functions accurately and efficiently including cleaning and organizing the cooking line, stocking and rotating baked goods as needed, performing appropriate cooking adjustments at guests requests.
Candidates will also be responsible for advising the Chef of supplies needed, the Front of House Manager of servers for special product serving techniques, managing the opening and closing the pantry stations and inventory control.
Free on-site housing.
You can also check the "Internship training USA" programme description. This will answer most of your general questions and explain the application process.
|Pre-requisite:||Candidates must have an educational background in the Culinary Arts plus experience, excellent English communication skills and the ability to work well on a team.|